List of Articles Tenderization

• Open Access Article
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  1 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Formula Optimization of Marinade to Tenderize Beef Meat and its Effect on Physicochemical and Sensory Properties
  Mohammadreza Rostamani Homa Baghaei Marzieh Bolandi
  10.22034/jchr.2023.1913064.1208