List of Articles TVN

• Open Access Article
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  1 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
  R. Zangeneh A. Fazlara M. Pourmahdi
  10.30495/jfh.2019.669284
• Open Access Article
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  2 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382
• Open Access Article
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  3 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  4 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  5 - The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
  reza shahhoseini Zohreh Mashak
• Open Access Article
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  6 - Changes of amino acid contents of common carp (Cyprinus carpio) fillets during 6 months of frozen storage at -18°C
  M. Khani F. Ansari Fard S. Moini Zh. Khoshkhoo
• Open Access Article
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  7 - Review of Micro-Particles of Hydroxyapatite Nanoparticles by Ball Milling
  F. Fardi Pour M. Najafi Anaraki M. Karmian