List of Articles Surface Change

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process
  F. Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
  Fakhreddin Salehi Alireza Haseli Amirreza Roustaei
  10.30495/jfbt.2023.70807.10301
• Open Access Article
  • Abstract Page
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  3 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
  F. Salehi A. Haseli A. Roustaei
  10.30495/jfbt.2022.19332