List of Articles Stirred yogurt

• Open Access Article
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  1 - comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods
  mahbube basi mohammad mehdi parsapur
  10.30495/jftn.2023.67225.11203
• Open Access Article
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  2 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
  N. Moayednia
• Open Access Article
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  3 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
  Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki
• Open Access Article
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  4 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
  Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed