List of Articles Spoilage Open Access Article Abstract Page Full-Text 1 - Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator F. Ghojoghi S. P. Hosseini Shekarabi A. Take Open Access Article Abstract Page Full-Text 2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions Mehdi Babazadeh Maryam Shapoory Open Access Article Abstract Page Full-Text 3 - Bacterial Food Contamination in Iran Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian 10.30495/qafj.2022.1965979.1038 Open Access Article Abstract Page Full-Text 4 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract Moammad Esmaeili Yasaman Fahim Dezhban 10.30495/qafj.2023.1976818.1051 Open Access Article Abstract Page Full-Text 5 - Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage S. Mazidi N. Nasirizadeh M. Mirjalili M. Rohani moghadam M. Shirgholami 10.30495/jfh.2021.1913879.1294 Open Access Article Abstract Page Full-Text 6 - Effect of Chitosan on some Microbial and chemical quality of orange juice مریم Jeiranikhameneh یحیی Maghsodloo Open Access Article Abstract Page Full-Text 7 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage Laleh Romiani Shiva Alizadeh Open Access Article Abstract Page Full-Text 8 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou Open Access Article Abstract Page Full-Text 9 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi Open Access Article Abstract Page Full-Text 10 - A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP Hossein Motamedi Amir TajBakhsh Open Access Article Abstract Page Full-Text 11 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi Open Access Article Abstract Page Full-Text 12 - Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil Amir TajBakhsh S.Elham Rezatofighi Hossein Motamedi Solmaz Rafiae Open Access Article Abstract Page Full-Text 13 - Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature Mahsa Ansari Mehdi Soltani Ebrahim Hosseini Abolghasem Kamali Open Access Article Abstract Page Full-Text 14 - A report on pasteurized orange juice contamination with Bacillus licheniformis Hossein Motamedi Amir TajBakhsh Open Access Article Abstract Page Full-Text 15 - A report on pasteurized orange juice contamination to Bacillus licheniformis Hossein Motamedi Amir TajBakhsh Open Access Article Abstract Page Full-Text 16 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi Open Access Article Abstract Page Full-Text 17 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth Mohsen Mokhtarian Mohsen Dalvi-Isfahan Fatemeh Koushki
