List of Articles Sour Cherry

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  1 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  2 - Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology
  P. Adavi S. Askari Gh. Asadi
  10.30495/jfbt.2022.18969
• Open Access Article
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  3 - An Efficient Green Synthesis of Copper Oxide NanoCrystalline
  M. Kargar M. Ghashang M.R. Mohammad Shafiee
• Open Access Article
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  4 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  5 - Magnetic and Structural Characteristics of Fe2O3 Nanostructure Synthesized in the Presence of Sour Cherry Juice
  Mahboubeh Kargar Majid Ghashang Mohammad Reza Mohammad Shafiee