List of Articles Silver carp viscera

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  1 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera
  tayebeh dahaz mehdi zarei hoda jasemian fard
  The aim of this study was to investigate the characteristics of the protein hydrolyzate from silver carp (Hypophthalmichthys molitrix) viscera using different percentages of Alcalase. For this purpose, hydrolyzed proteins were produced using different percentages of Alc More

  The aim of this study was to investigate the characteristics of the protein hydrolyzate from silver carp (Hypophthalmichthys molitrix) viscera using different percentages of Alcalase. For this purpose, hydrolyzed proteins were produced using different percentages of Alcalase and the samples were analyzed for the amount of total protein, moisture, fat, ash, soluble protein, hydrolisis degree, nitrogen recovery, amounts of minerals and color parameters (brightness, redness and yellowness). According to the results, increased the amounts of percentage of enzyme to substrate led to increase the amounts of moisture, fat, nitrogen recovery and red index and decrease the amounts of ash, brightness and yellowness index. In general, by increasing the percentage of Alcalase to the substrate, to a specified amount, that in this study was 1.5 percent, the degree of hydrolysis increased, but then, a further increase in the amount of the enzyme led to reduce the degree of hydrolysis and had negative effects on the other experiments. Manuscript profile