List of Articles Shelf-life extension

• Open Access Article
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  1 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393