List of Articles Roasting

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  1 - Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN)
  H. Bagheri M. Kashani Nejad
• Open Access Article
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  2 - Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology
  H. Bagheri M. Kashainejad M. Aalami A. M. Ziaiifar
• Open Access Article
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  3 - Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method
  H. Bagheri M. Kashaninejad A.M. Ziaiifar M. Alami
• Open Access Article
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  4 - Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil
  ملیکا Borjian Broujeni S. A. Goli مریم Gharachorloo رضا Azizinejad
• Open Access Article
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  5 - Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating
  H. Bagheri M. Kashaninejad
• Open Access Article
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  6 - Effects of Roasting Cotton Seed on its Gossypol Content, Ruminal Degradability and in Vitro Protein Digestibility
  M. Taghinejad Roudbaneh S.R. Ebrahimi
• Open Access Article
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  7 - اثرات استفاده از ماهیان دفعی رودخانه نیل سفید بر عملکرد مرغان تخمگذار در منطقه گزیرا سودان
  ج.ای. سالیح م.اس. النور آ.ای. عبد-الگابر م.آ. دفالاه م.آ.ای. الخیری
• Open Access Article
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  8 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
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  9 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
  Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi
  10.22034/jon.2017.530390
• Open Access Article
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  10 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
  Toktam Mohammadi Moghaddamm Seyed Mohammad Ali Razavi
  10.22034/jon.2019.665897