List of Articles Piper Nigrum Open Access Article Abstract Page Full-Text 1 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi 10.22034/jchr.2020.1880906.1055