List of Articles Oil Uptake

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process
  F. Salehi M. A. Asadnahal
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Production of low fat hamburger using hydrocolloid coatings
  زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Encapsulated and Free Nasturtium officinale Extracts with Pullulan Coating on the Quality and Shelf Life of Fish Nuggets
  Samin Rashidi Seyyed Rasoul Shah Hosseini
  10.71810/jfst.2024.1004777