List of Articles Nutritional quality

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of seed rate and harvesting stage on agronomic performance and chemical composition of Rhodes grass (Chloris gayana K.) grown in northwestern Ethiopia
  Dawit Bogale Yeshambel Mekuriaw Bimrew Asmare