List of Articles Nutritional parameters

• Open Access Article
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  1 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  2 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
  احسان جعفری باقرآبادی