List of Articles Natural Preservative

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  1 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  2 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
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  3 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
  کلارا Pirouti افشین Javadi فریبرز Nahidi
• Open Access Article
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  4 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
  Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور
• Open Access Article
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  5 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
  Seyedeh-Maryam Hasheminya Jalal Dehghannya
• Open Access Article
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  6 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783
• Open Access Article
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  7 - عملکرد اجزای اصلی در یک فرمول گیاهی به عنوان ماده محافظ ضدمیکروبی
  محدثه محبوبی مریم معمار کرمانی حسن کرباسی زاده
  10.18869/JHD.2017.116