List of Articles Modified Starch

• Open Access Article
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  1 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Starch, Amylose and Amylopectin Content of Three Iranian Wheat Cultivars (Alvand, light BakKeras, Sirvan) and Effect of Two Physical (Ultrasonic Waves) and Chemical (Epichlorohydrin) Corrective Treatments on Their Properties
  H. Ghasemi H. Abbasi M. Jahadi