List of Articles Minced Meat

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  1 - Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
  S. Tehraninejad A. Sharifan S. Ayoughi Poor Tafti
• Open Access Article
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  2 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
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  3 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
  نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
• Open Access Article
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  4 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
  Seyyed Hossein  Seyyed Qavami َArman Bayati Kalimani
  10.71810/jfst.2024.1004802
• Open Access Article
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  5 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini