List of Articles Microbiological safety

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  1 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
  mohsen bagheri ahmadreza shaviklo
  This study aimed to determine the health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province. Referring to the nomads of the province, three products including Curd, Gharaghorot and Gee were sample More

  This study aimed to determine the health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province. Referring to the nomads of the province, three products including Curd, Gharaghorot and Gee were sampled. Sensory experimentation included perfume, flavors, texture, color and overall acceptance. The amount of protein, fat, salt, moisture, ash and some minerals and the E.Coli, Staphylococcus aureus, coliforms, mold and yeast contamination and total microorganisms count in the samples were studied. The amount of protein(P Manuscript profile