List of Articles Low-fat Mayonnaise Open Access Article Abstract Page Full-Text 1 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi 10.30495/jftn.2021.19174 Open Access Article Abstract Page Full-Text 2 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise M. Askari T. Mostaghim Open Access Article Abstract Page Full-Text 3 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise Mozhgan Balali Alireza Rahman Maryam Fahimdanesh 10.30495/qafj.2023.1973855.1049