List of Articles Low-Calorie

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice
  L. Nateghi S. Paidari
  10.30495/jfbt.2022.19333
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
  B. Emadzadeh S.M.A Razavi M. Hashemi
  10.22034/jon.2011.515776