List of Articles LAB isolates

• Open Access Article
  • Abstract Page
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  1 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
  M. Ebrahimi Maryam Khashaie Farzaneh Kia‌Daliri Alireza Sadeghi
  10.30495/jfh.2019.667055
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
  Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi
  10.30495/jfh.2020.671043