List of Articles LAB isolate Open Access Article Abstract Page Full-Text 1 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi 10.30495/jfh.2019.667055 Open Access Article Abstract Page Full-Text 2 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 3 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 4 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 5 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 6 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810
