List of Articles Ketchup

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  1 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
  Elham Yourdkhani Afshin Jafarpour
• Open Access Article
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  2 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
  S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
• Open Access Article
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  3 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
  Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi
• Open Access Article
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  4 - Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation
  M. Khaki M. Mizani M. Alimi
• Open Access Article
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  5 - Evaluation of survival of probiotic bacterium Lactobacillus acidophilus (La-5) microencapsulated in synbiotic ketchup sauce and simulated gastric and intestinal environment
  mohsen vazifedoost