List of Articles Grape juice

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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice
  N. Asefi P. Jafarian
• Open Access Article
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  3 - Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium
  Nima Zargaran Reza Habibipour Narges Ghobadi
• Open Access Article
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  4 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  5 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
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  6 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
• Open Access Article
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  7 - Green approach for the synthesis of pyranopyrazoles and hexahydroquinoline-3-carboxamides using unripe grape juice (verjuice) as catalyst
  Masoud Mokhtary
• Open Access Article
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  8 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi