List of Articles Glutaminase Open Access Article Abstract Page Full-Text 1 - The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread M. Sarparast B. Ghiassi Tarzi Open Access Article Abstract Page Full-Text 2 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme L. Shahsavani Mojarad F. Hosseinmardi Open Access Article Abstract Page Full-Text 3 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 4 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 5 - Evaluation of trans-glutaminase enzyme production in native Streptomyces isolated from agricultural soils of Qom province Somayeh Bahri Soheil Aghaei Seyyed Mohammad Hossein Razavian Faezeh Kabiri Open Access Article Abstract Page Full-Text 6 - Isolation and optimization of glutaminase-free L-asparaginase enzyme producing Serratia marcescens isolated from natural sources Fereshteh Ghaderi Gholam Reza Ghezelbash Open Access Article Abstract Page Full-Text 7 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation Maryam Ranjbar-Mobarake Mohsen Mobini-Dehkordi Ali Asghar Rastegary
