List of Articles Fructose Open Access Article Abstract Page Full-Text 1 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink B. Falahat R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 2 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 3 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 4 - Feeding of adults of the parasitoid wasp, Habrobracon hebetor (Hym., Braconidae) from different concentrations of glucose, fructose, and sucrose in the absence of host larvae and its effect on their longevity under laboratory conditions M. Yazdanian H. Khabbaz Saber Open Access Article Abstract Page Full-Text 5 - Effect of replacement of Xylitol and High Fructose Corn Syrup instead Sucrose on physicochemical and sensory properties of Apple jam davood Behrooz Mohammad reza Eshaghi bijan Khorshidpour Open Access Article Abstract Page Full-Text 6 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari Open Access Article Abstract Page Full-Text 7 - اثر متیل ژاسمونات و ساکارز روی کربوهیدرات های غیر ساختاری در گلبرگ ها و برگ های رز شاخه بریده رقم ʼفرست ردʻ لئون تری سوفیا فوکاراکی بالویندر کوک مایکل پاپادیمیتریو Open Access Article Abstract Page Full-Text 8 - Waterlogging period duration and temperature effects on glycolytic-fermentative enzymes activity in wheat seedling M. Tahmasebi S. Galeshi A. Soltani H. Sadeghipour A. Ebrahimi Open Access Article Abstract Page Full-Text 9 - Effect of drought stress by polyethylene glycol on morphological, physiological and biochemical characteristics on selected cultivars almond Ali Momenpour Hosein Mohammadi Ali Imani Somayeh Mohammadian