List of Articles Escherichia coli O157 Open Access Article Abstract Page Full-Text 1 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz Open Access Article Abstract Page Full-Text 2 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour Open Access Article Abstract Page Full-Text 3 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad Open Access Article Abstract Page Full-Text 4 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails Asgar Nagezadeh Hamid Mirzaei Open Access Article Abstract Page Full-Text 5 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 reza mousavi Ebrahim Rahimi Amir Shakerian 10.30495/jfm.2021.683628 Open Access Article Abstract Page Full-Text 6 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh Open Access Article Abstract Page Full-Text 7 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 Saman Mahdavi
