List of Articles Eicosapentaenoic acid (EPA) Open Access Article Abstract Page Full-Text 1 - Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti N. Pashaei M. Salehifar M. Fahimdanesh Open Access Article Abstract Page Full-Text 2 - Functional Egg; Enriched with Omega Fatty Acids Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri 10.30495/qafj.2023.1983324.1068