List of Articles Edible oil

• Open Access Article
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  1 - Evaluation of the Antioxidative Effects of Black Tea Extracts
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  2 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
  فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
• Open Access Article
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  3 - The Chelating Effect of Black Tea Extract on Metals
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  4 - An Overview on Edible Oils with Integrity Approach
  Z. Piravi Vanak
• Open Access Article
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  5 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
  JALIL KHANDAGHI Farnoosh Saadlouy
• Open Access Article
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  6 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
  H. Pourmadadkar N. Nasirizadeh S. Jafari M. Dehghani
  10.30495/jfh.2019.665675
• Open Access Article
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  7 - Comparative Study on Cholesterol Content and Physicochemical Properties of Some Branded and Unbranded Commercial Edible Oils in Khulna, Bangladesh
  Md. Hasan Md. Hossain Palash Dhar Md. Haque
  10.22034/jchr.2019.669296