List of Articles Deep Fat Frying Open Access Article Abstract Page Full-Text 1 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin 10.30495/jftn.2022.19311