List of Articles Deep Fat Frying

• Open Access Article
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  1 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
  A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
  10.30495/jftn.2022.19311