List of Articles Confectionery

• Open Access Article
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  1 - A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
  A. Masihi Nezhad M. Bonyadian M. Motamedifar
  10.30495/jfh.2022.1947962.1338
• Open Access Article
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  2 - Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
  Ataollah Azhdari Niloofar Hashemzehi
• Open Access Article
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  3 - Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial
  Elaheh Hajiarabi Pantea Tajik Bahar Taherkhanchi Shamsollah Nouripoor Ali Gohari Bahador Bagheri
  10.22034/jchr.2020.1895413.1112
• Open Access Article
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  4 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review
  Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi
  10.22034/jchr.2020.1883030.1064