List of Articles Carp Fish

• Open Access Article
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  1 - Evaluation of Chorom, Zinc and Copper Concentrations in Edible Tissues of Carp Fish Caught in Anzali International Wetland
  A. A. Khanipour M. Sayfzadeh M. Ahmadi Gh. Zareh Gashti
• Open Access Article
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  2 - Acute Toxicity of Captan on Blood Factors Total Immunoglobulin, Liver, and Gill Tissues of Fingerling Grass Carps: Ctenopharyngodon idella
  Mehdi Mohammadalikhani Soheil Lameeihassankiadeh Saltanat Najjar Lashgari Firouz Abbasian
  10.22034/jchr.2017.544167
• Open Access Article
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  3 - Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature
  Tahereh tabiree Shadi  Mehdikhani Fatemeh Hosseinmardi
  https://doi.org/10.71516/qafj.2024.1127148