List of Articles Barley sourdough

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  1 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
  Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi
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  2 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
  Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi
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  3 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi