List of Articles Alcalase

• Open Access Article
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  1 - Antihypertensive and antioxidant properties of five different protein hydrolysates produced from Indian white Shrimp (Penaeus indicus) by-products
  علی طاهری سمیرا جلالی نژاد سیدامیرعلی انوار
• Open Access Article
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  2 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  3 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  4 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis
  Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati
  10.30495/jfst.2022.1954308.1781
• Open Access Article
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  5 - Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration
  Mohammad Hasan  Golpaigani Peiman  Ariayi Mohammad  Ahmadi Reza   Safari
  10.71810/jfst.2024.1004750
• Open Access Article
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  6 - study of different percentage of alcalase enzyme on the fish protein hydrolysate properties from silver carp viscera
  tayebeh dahaz mehdi zarei hoda jasemian fard