List of Articles Acorn

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
  Y. Iranmanesh H. Jahanazi Goujani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee