List of Articles Acetylation

• Open Access Article
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  1 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  Z. Malekpour M. Hojatoleslami H. Molavi J. Keramat
• Open Access Article
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  2 - Production of chitosan from shrimp producted chitin with two acids and determination degree of acetylation by FT-IR spectroscopy
  Masoumeh Kordi Naser Farrokhi
• Open Access Article
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  3 - Efficient synthesis of benzimidazoles in solvent-free conditions using chitosan-copper (II) complex extracted from Persian Gulf shrimp shell
  Yousef Delshad Abdulhamid Dehghani Milad Ghezelsofloo Soheila Ghasemi
• Open Access Article
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  4 - Acetylation of alcohol, phenols, thiols and amine promoted by succinimidinium hydrogensulfate ([H-Suc]HSO4) in the absence of solvent
  Farhad Shirini Omid Goli-Jolodar Mohadeseh Seddighi
• Open Access Article
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  5 - Study of acetylation of benzylic alcohols over BiFeO3, Bi0.86Sm0.07Eu0.07FeO3, and Bi0.86Sm0.07Cd0.07FeO3 nano powders
  Seyed Ali Hosseini Elham Paknahad Abdolali Alemi Akbar Arkak