List of Articles گلوتامیناز Open Access Article Abstract Page Full-Text 1 - The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread M. Sarparast B. Ghiassi Tarzi Open Access Article Abstract Page Full-Text 2 - Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt Vajiheh Fadaei Noghani Azam Mofidi Mahdi Zarei Open Access Article Abstract Page Full-Text 3 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme L. Shahsavani Mojarad F. Hosseinmardi Open Access Article Abstract Page Full-Text 4 - The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life E. Danesh H. Jooyandeh M. Godarzi Open Access Article Abstract Page Full-Text 5 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening H. Jooyandeh E. Danesh M. Goudarzi Open Access Article Abstract Page Full-Text 6 - The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product M. K. Dastgheib Beheshti N. Afra S. Sekhavatizadeh Open Access Article Abstract Page Full-Text 7 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk B. Kouhestani R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 8 - Evaluation of trans-glutaminase enzyme production in native Streptomyces isolated from agricultural soils of Qom province Somayeh Bahri Soheil Aghaei Seyyed Mohammad Hossein Razavian Faezeh Kabiri Open Access Article Abstract Page Full-Text 9 - بررسی اثر اینولین و آنزیم ترانس گلوتامیناز بر روی خصوصیات فیزیکی و حسی سوسیس کم نمک الهام رضایی رودبره علیرضا رحمن تکتم مستقیم Open Access Article Abstract Page Full-Text 10 - بهینه سازی تولید دوغ حاوی آنزیم ترانس گلوتامیناز با استفاده از کنسانتره پروتئین شیر حسنیه امینی لیلا روفه گری نژاد Open Access Article Abstract Page Full-Text 11 - اثر صمغ زانتان و آنزیم ترانس گلوتامینازدر بهبود کیفیت و کاهش بیاتی نان جو حامد جلایر مهدی کریمی ابوالقاسم عبدالله زاده 10.30495/jfst.2020.665338 Open Access Article Abstract Page Full-Text 12 - The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence Dorna Moradian Alireza Shahab Lavasani Mohammad Reza Eshaghi 10.30495/jfst.2021.1911762.1676 Open Access Article Abstract Page Full-Text 13 - بهینه‌سازی فرمولاسیون نان حجیم بدون گلوتن ذرت حاوی کنسانتره پروتئین آب پنیر و آنزیم ترانس‌گلوتامیناز میکروبی نساء صفوی مهدی قره خانی 10.30495/jfst.2020.674225 Open Access Article Abstract Page Full-Text 14 - Isolation and optimization of glutaminase-free L-asparaginase enzyme producing Serratia marcescens isolated from natural sources Fereshteh Ghaderi Gholam Reza Ghezelbash Open Access Article Abstract Page Full-Text 15 - Screening Native L-glutaminase Producing Bacteria and Enzyme Production by Submerged Fermentation Maryam Ranjbar-Mobarake Mohsen Mobini-Dehkordi Ali Asghar Rastegary
