List of Articles کپک و مخمر

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  1 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
  A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami
• Open Access Article
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  2 - Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
  صدریه Sameti وجیهه Fadaei Noghani
• Open Access Article
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  3 - Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage
  Fatemeh Shahdadi Azam Seyyedi Shahnaz Fathi
  10.30495/jfst.2021.1941584.1759
• Open Access Article
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  4 - بررسی خصوصیات ضداکسایشی و ضدمیکروبی عصارةآزاد و ریزپوشانی شدة گیاه پونه‌سای بینالودی (Nepeta Binaludensis)
  افسانه عظیمی محله سید علی مرتضوی پروین شرایعی الهام آذرپژوه راضیه نیازمند
  10.30495/jfst.2020.673800
• Open Access Article
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  5 - Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
  Mehrdad khodadoust Somayeh elahi Masoumeh Moradi Hadis Koopi Hassan dehghan Mina Ganjali Dashti
  10.30495/jfm.2023.1971796.1794