List of Articles کمک آغازگرهای بومی

• Open Access Article
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  1 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
  Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani