List of Articles پنیر فراپالایش

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria
  رضا Vaseghi Bakhshayesh شهرام Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
  Kh Mohammadi حسین Jodeiri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
  الهه Jaberi امیر Shakerian ابراهیم Rahimi