List of Articles پروتئین‌های آبکافتی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method
  Sohey Reyhani Poul Sakineh Yeganeh
  10.30495/jfst.2021.1936288.1739