List of Articles پاربویلینگ

• Open Access Article
  • Abstract Page
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  1 - Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain
  M. Soltani
  10.30495/jftn.2022.68193.11209