List of Articles ویژگی‌های پروبیوتیکی

• Open Access Article
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  1 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
• Open Access Article
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  2 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
  حمید میرزائی Zahra Nourihamed
  10.30495/jfm.2022.1944859.1744
• Open Access Article
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  3 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
  Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi
  10.30495/jfm.2023.1980405.1810