List of Articles ویژگی‌های فیزیکی و شیمیایی

• Open Access Article
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  1 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of physical and chemical properties of imidazolium based ionic liquid:1-butyl 3-methylimidazoium methyl sulfate.
  seyed mohammadreza shoja majid abdouss ali akbar miran beigi