List of Articles ویژگی‌های آنتی‌اکسیدانی

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  1 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218