List of Articles نانو امولسیون

• Open Access Article
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  1 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  2 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  3 - کاربرد نانو امولسیون اسانس زیره (Cuminum cyminum) به منظور کنترل باکتری‌های بیماری زای و انگل ها در کاهو(Lactuca sativa)
  فاطمه بختیاری مهرنوش تدینی فرید جمالی شینی
• Open Access Article
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  4 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani