List of Articles نان حجیم

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread
  Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi
  10.30495/jfst.2021.684143