List of Articles میکروسکوپ نوری

• Open Access Article
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  1 - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
  A. Azizi A. Homayouni Rad H. Homayouni Rad S. Hoshmandi Z. Kasaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Structure Evaluation and Characterization of Nano-silica aerogel by Sol-gel Method
  F. Mirjalili S.A. Manafi E. Rajabi B. Foroutan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Histological Structure of the Tongue in Birds at Light and Scanning Electron Microscopic Level: A Review Study
  Ali Parchami
  10.60833/ascij.2024.1590