List of Articles موادغذایی

• Open Access Article
  • Abstract Page
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  1 - Cities, The World Greenhouse
  زهره Fani
• Open Access Article
  • Abstract Page
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  2 - Bacterial Food Contamination in Iran
  Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian
  10.30495/qafj.2022.1965979.1038
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
  • Abstract Page
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  4 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
  M. Asafari P. Mahasti H. Hamedi
  10.30495/jfh.2020.1891051.1257
• Open Access Article
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  5 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
  Ebrahim Rahimi
• Open Access Article
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  6 - Application of nanotechnology in food processing, safety and packaging
  طاهره  نوایی دیوا
• Open Access Article
  • Abstract Page
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  7 - Estimating Food Demand in Sistan and Baluchestan Using Two Systems of NNDS and QUAIDS
  احمد Akbari مهری Ahmadi Javid M.B Ziyaee S.M Barakati