List of Articles ماست کم چرب

• Open Access Article
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  1 - Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose
  Somayeh Abbasi asl yasamin latifi Nafiseh Mohammadi kartalaei
  10.30495/jftn.2022.63850.11157
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi