List of Articles لاکتوباسیلوس رامنوسوس (LGG)

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  1 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
  Sara Amiri Samani Maryam Jafari Fatemeh Nejati